US Dollar (USD)
Description
Equip your food service staff with Basicgard Vitrile Gloves, essential for maintaining hygiene and safety standards in food handling environments. These powder-free black gloves in size Medium come in packs of 100, with 10 packs per case, ensuring reliable protection and comfort during food preparation and service.
Key Features:
- Vitrile Material: Combines the strength of vinyl and the flexibility of nitrile, providing reliable protection against contaminants and chemicals.
- Powder-Free: Eliminates powder residue to minimize allergen risks and maintain cleanliness in food service operations.
- Black Color: Offers a professional appearance and easily identifies potential tears or punctures for quick replacement.
- Comfortable Fit: Designed for ergonomic comfort during extended wear, ensuring dexterity and tactile sensitivity for precise tasks.
- Food Service Grade: Suitable for use in food handling, preparation, and service, meeting industry standards for safety and hygiene.
Ideal for restaurants, catering services, and food processing facilities, Basicgard Vitrile Gloves are indispensable for maintaining hygiene and safety in food service environments.
• Case contains 10 dispensers with 100 gloves per dispenser.
Size and Shape of Product
• Size Medium
Yield or Serving Size
• Single Use
Quality and Format
• Basicgards® vitrile gloves are for single use only and are not made with natural rubber latex.
Storage and Usage• Dry Storage
Handling Instructions
• Shield open box from direct sun, fluorescent lighting and excessive ozone conditions
Additional Product Information
• Case measures 13.11 in long by 9.76 in wide by 9.57 in high.
Marketing Statements
• Basicgards Vitrile Touch Gloves, a new hybrid vinyl and nitrile glove, combines the flexibility and softness of nitrile with the form and fit of a vinyl glove
• This hybrid material provides users improved dexterity and precision and provides a strong barrier protection while performing any food service task
Culinary Applications
• BBQ Restaurants, Steakhouse, Burger Bars, Bar & Grill, Seafood, and Buffets
Preparation and Cooking Instructions
• N/A