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Description
Indulge in the classic taste and texture of Arrezzio Classic Pasta Spaghetti. Crafted with precision, these long-cut rounded pasta strands are made from 100% freshly-milled durum semolina. Sourced from Montana's Golden Triangle, renowned for its superior wheat quality, this pasta promises an authentic and delicious dining experience. Prepared using low-temperature drying methods and certified kosher, Arrezzio Spaghetti ensures the highest standards of quality and taste. With no flour enhancement added, this pasta is perfect for various culinary creations. Serve it hot or cold, paired with your favorite sauces, oils, dressings, or cheese for a satisfying meal.
Key Features:
- Classic Spaghetti: Long-cut rounded pasta strands for a traditional dining experience.
- High-Quality Ingredients: Made with 100% freshly-milled durum semolina for superior taste and texture.
- Sourced from Montana: Durum semolina sourced from Montana's Golden Triangle for exceptional wheat quality.
- Low-Temperature Drying: Prepared using low-temperature drying methods to preserve flavor and texture.
- Certified Kosher: Ensures compliance with kosher dietary laws for broader consumer appeal.
- No Flour Enhancement: Pasta is free from flour enhancements, maintaining its natural taste and quality.
- Versatile Usage: Can be served hot or cold and paired with various sauces, oils, dressings, or cheese.
Packaging Information
• Product is packed in two 10 lb bags inside a cardboard case. • Case dimensions in inches are 11.975 x 9.975 x 6.225.
Size and Shape of Product
• Length is 9.75" and thickness is .071" - long, round noodle – the classic pasta cut. Extruded through Teflon Die. • Made from our 100% freshly-milled durum semolina from Montana’s Golden Triangle.
Yield or Serving Size
• Arrezzio dry pasta offers an average of 2.1 lbs cooked product to 1 lb of dry product. This is above average using ONLY 100% freshly-milled durum semolina. No flour added. • Recommended serving size for a foodservice operation is 6 ounces or 170 grams.
Quality and Format
• Alzada durum wheat semolina is freshly-milled in a "just in time" manufacturing process. Arrezzio dry pasta is premium quality and noted for its colour, taste, texture and performance in sautéed, cold or baked application.
Storage and Usage
• Product will be placed in clear poly and placed in corrugate boxes under the Pasta Arrezzio Designation. • Product shall be stored in dry, ambient temperature environments.
Handling Instructions
• Keep pasta in a cool, dry area. • Cook according to instructions on label or outer box.
Additional Product Information
• Long, straight, rounded dry pasta shape made with 100% freshly-milled durum semolina. • 3 year shelf-life from date of production. • Keep in cool dry area until ready to cook.
Marketing Statements
• Prepared with 100% freshly-milled durum semolina from Montana's Golden Triangle • Low-temperature drying • Certified Kosher • No flour enhancement added • Can be served hot or cold in a variety of sauces, oils, dressings and cheese
Culinary Applications
• Can be used in a pasta salad, hot pasta dish, Italian pasta dish; perfect for catering, country clubs, bar and grill, Italian restaurant, pizzeria, steakhouse, casual dining, et alPreparation and Cooking Instructions
• Step 1: Bring large pot of water to boil • Step 2: Cook according to time indicated on box • Step 3: Stir frequently • Step 4: Drain and serve as desired