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Description
Dominate the "Premium-Condiment" category and eliminate the risk of guest dissatisfaction with off-brand alternatives by utilizing the professional performance of a 24-Bottle Case of A.1. Original Steak Sauce. Distributed by ChickenPieces.com from our Calgary warehouse, this 5 oz (142 g) professional tabletop bottle case is a mission-critical asset for Canadian executive chefs, restaurant owners, and banquet directors who demand brand authority and elite flavor consistency. This sauce masterfully captures the "Classic-Savory" essence—offering a tart, peppery profile that integrates flawlessly into red meat service, gourmet handhelds, and house-made BBQ blends.
Professional Features
- The Global Gold Standard: Known worldwide as the definitive steak sauce, providing instant guest trust and familiarity.
- Complex Flavor Architecture: A unique blend of tomato, crushed orange purée, garlic, and onions that enhances meat without overpowering it.
- High-Visibility Tabletop Presence: The iconic 5 oz glass bottle signals quality to your diners and complements professional table settings.
- Versatile Back-of-House Utility: Beyond the tabletop, use as a high-impact ingredient in meatloaf, stews, and signature burger glazes.
- Industrial 24-Unit Case: Optimized for easy inventory management and high-frequency rotation in professional food service environments.
High-Margin Use Cases
- Signature Steakhouse Service: The essential tabletop companion for ribeyes, T-bones, and New York strips.
- The "A.1." Burger Feature: Use as a premium topping or mix into the patty for a high-value, branded burger experience.
- Savory Brunch Cocktails: Add a dash to your house Caesar or Bloody Mary for a unique, peppery depth of flavor.
- Gourmet Dipping Sauce: Serve alongside crispy steak bites or onion rings for a "classic-with-a-twist" appetizer.
Specifications
- Brand: A.1. (Kraft Heinz)
- Product: Original Steak Sauce
- Size: 5 oz (142 g) per Bottle
- Quantity: 24 Bottles per Case
- Container: Glass Tabletop Bottle
- Storage: Store in a cool, dry place. Refrigerate after opening for peak flavor longevity.
Frequently Asked Questions
Who is the authorized distributor for A.1. Steak Sauce in Canada? Chicken Pieces is the exclusive distributor for the A.1. Original Steak Sauce professional 24-case line in Canada. Ordering through the authorized distributor ensures you receive factory-fresh inventory with fast domestic shipping and eliminates the risk of cross-border customs, duties, or surprise brokerage fees.
Is A.1. Steak Sauce Vegan and Vegetarian? Yes. This is a top-tier search for modern plant-based menus. Unlike Worcestershire sauce, which typically contains anchovies, A.1. Original is 100% plant-based. In 2026, it is widely used as a "savory umami boost" for vegan meat substitutes, grilled portobello mushrooms, and hearty lentil dishes.
What is the difference between A.1. and Worcestershire sauce? This is a frequent culinary query. While both add "tang," A.1. is tomato-based with a thicker consistency and a fruitier profile (from raisins and orange purée). Worcestershire is vinegar-based, thinner, and relies on fermented anchovies and tamarind for a more "funky" savory depth.
Is A.1. Steak Sauce Gluten-Free? While A.1. is not officially "Certified Gluten-Free," it contains no gluten-containing ingredients. Kraft Heinz policy is to clearly label any source of gluten (wheat, barley, rye, oats). For most gluten-sensitive guests, it is considered safe, but always check the specific bottle label for the most current allergen statements.
Does it need to be refrigerated after opening? For professional food safety and flavor retention, the manufacturer recommends refrigeration after opening. While the high vinegar and salt content makes it shelf-stable, refrigeration prevents the delicate citrus and raisin aromatics from oxidizing, ensuring the sauce stays "bright" and bold for up to 6 months.
What gives A.1. its unique "tangy" flavor? The signature "A.1. Tang" comes from a specific trifecta of ingredients: distilled vinegar, raisin paste, and crushed orange purée. This combination provides a layered acidity that cuts through the richness of high-fat meats like ribeye or wagyu better than standard vinegar-only sauces.
Can it be used for non-meat dishes? Absolutely. A breakout trend for 2026 is using A.1. as a seasoning for roasted potatoes and grilled vegetables. Its thick consistency allows it to glaze vegetables in the final minutes of roasting, providing a caramelized, savory crust that is a favorite for vegetarian catering.
Why is the 5 oz. glass bottle the industry standard? The 5 oz. glass bottle is the iconic "Premium Steakhouse" format. In a professional setting, the weight and "clink" of glass signify quality and brand authenticity to the guest. It also prevents the "flavor migration" that can occasionally occur with long-term storage in plastic squeeze bottles.
How does the 24-case format help with inventory? The 24-bottle case is the most efficient solution for restaurants and catering businesses. It allows for a "one-in, one-out" tabletop rotation during peak shifts, ensuring that your front-of-house always presents a clean, full bottle to the guest while keeping your back-of-house storage organized and stackable.