Table water, staff water, and back-of-house supply for Canadian restaurants. San Pellegrino and Acqua Panna for fine dining. Perrier and Evian for casual service. Pure Life and Eska for volume.
Wholesale restaurant water Canada — San Pellegrino 1L sparkling + Acqua Panna 750ml still for fine dining. Perrier 500ml + Evian 500ml for casual. Pure Life and Eska for back-of-house. All at ChickenPieces.com, ships from Calgary.
San Pellegrino 1L sparkling + Acqua Panna 750ml still glass. The globally recognised Nestle pairing used at Michelin-starred and premium Canadian restaurants. Present both options to every table.
Perrier 500ml sparkling + Evian 500ml still. Strong brand recognition, premium appearance, accessible price point. Perrier and Evian are the correct choices for restaurants that want premium positioning without the Acqua Panna price tag.
Pure Life or Eska 500ml. Volume and value for kitchen staff, prep stations, and break rooms. No branding required here — Pure Life covers the need at the best cost.
Perrier 330ml for individual cocktail service. Perrier 500ml for table mocktail menus. San Pellegrino as a premium mixer. VOSS Sparkling glass for luxury cocktail positioning.
Italian sparkling water. 1L plastic, 12/case, 64 cases/pallet = 768 bottles. Fine dining and hospitality standard.
Tuscan still spring water in glass. 750ml, 12/case, 64 cases/pallet = 768 bottles. Fine dining table water.
Classic French sparkling mineral water. 500ml, 24/case. Zero calories, no sweeteners. Standard for restaurants and hotels.
French Alps spring water. 24 bottles/case. Pallet of 64 cases available. Premium hospitality and event standard.
Norwegian artesian sparkling water. 800ml glass, 12/case, 50 cases/pallet. Premium fine dining and luxury hospitality.
Canada's most popular bulk water. 500ml, 24 bottles/case, 84 cases/pallet = 2,016 bottles. BPA-free. Ships from Calgary.
Every tier from fine dining to back-of-house — ships from Calgary.
Shop Now → All Bulk WaterSan Pellegrino 1L sparkling and Acqua Panna 750ml still glass. Both available at ChickenPieces.com with case and pallet pricing.
A 50-cover restaurant at full service uses approximately 1–2 cases of 1L sparkling and 2–3 cases of 1L still per week. Scale based on cover count and whether water is complimentary.
San Pellegrino 1L for fine dining table service. Perrier 500ml for casual dining and bar. Both are available in case and pallet quantities from ChickenPieces.com.