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Description
Discover the exceptional crunch and versatility of Kikkoman Gluten-Free Panko Bread Crumbs, the ideal choice for anyone seeking a gluten-free option without compromising on taste or texture. Made from rice flour, pea protein, and dextrose, these panko-style bread crumbs are perfect for a variety of culinary applications.
Key Features:
- Gluten-Free Goodness: Crafted from rice flour, pea protein, and dextrose, our panko provides a delicious, gluten-free alternative that everyone can enjoy.
- Versatile Use: Perfect for frying, baking, and any recipe where a crispy coating is desired. From chicken tenders to vegetable tempura, the possibilities are endless.
- Extra Crunch: The large, irregular-shaped crumbs are designed to absorb less fat, delivering an extra crunch that stays crispy longer.
- Bulk Convenience: Available in 40 oz/2.5 LB bags, sold in cases of 6, ensuring you have plenty of panko on hand for all your culinary needs.
Why Choose Kikkoman Gluten-Free Panko?
Kikkoman Gluten-Free Panko Bread Crumbs offer a premium coating solution that meets dietary needs without sacrificing flavor or texture. Whether you’re a professional chef or a home cook, our gluten-free panko ensures your dishes are both delicious and inclusive.
Invest in Kikkoman Gluten-Free Panko Bread Crumbs and elevate your cooking with a product trusted for quality and consistency. Order your 6-case pack today and enjoy the perfect crunch in every bite.
Preparation Cooking Instructions
• Coat food then bake or fry
Marketing Statements
• Now operators can bring the crunch, without the wheat!_x000D_
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Kikkoman Gluten-Free Panko Style Coating creates a unique coating that'apos;s light and crispy
• Along with the 3 grams of protein in each serving, this Gluten-Free Panko is free of gluten, soy, egg, and nuts
• It browns quickly to give a professional finish to whatever you are coating or topping
• We kept it unseasoned, making it versatile and ready to fit in any menu with spices, cheese or herbs
• Try Kikkoman Gluten-Free Panko Style Coating, and taste the difference
Culinary Applications
• Coating: Perfect for baked or fried chicken, crab cakes, seafood or vegetables dishes and casseroles.
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• Finger Foods: Give long-lasting crunch to fried cheese, prawns, mushrooms and other appetizers.
• Ground Meat: Add depth and volume with Gluten-Free Panko as binder in your favorite meatloaf, meatballsand meat or veggie burgers.
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• Veggie/Fruit Fritters: A delicate coating for vegetable or fruit fritters.
• Desserts: Create a delicious crumb on pies and add crunch and nutty flavor (without adding nuts) to cookies.
Preparation and Cooking Instructions
• STORE UNOPENED IN COOL DRY CONDITIONS.