Cacao Barry Extra Brute- Univesal Cocoa Powder, 1KG/2.2LBS

Cacao Barry Extra Brute- Univesal Cocoa Powder, 1KG/2.2LBS – Intense, Reddish Chocolate Bliss

Elevate your culinary creations with Cacao Barry Extra Brute- Univesal Cocoa Powder, 1KG/2.2LBS. This premium Dutch-processed cocoa powder, crafted from sustainably sourced West African beans, boasts a vibrant reddish-brown hue and a balanced dark chocolate flavor with spicy and woody notes. With a high fat content of 22-24%, it delivers a smooth texture, making it a must-have for professional bakers, chocolatiers, or home enthusiasts. Perfect for chocolate dessert recipes and beverages.

Why Choose Cacao Barry Extra Brute Cocoa Powder?

• Premium Quality: 100% cocoa powder, alkalized (Dutch-processed) with 22-24% fat content, offering a rich, intense flavor and smooth texture. Vibrant red with spicy, woody notes. Kosher (OK Kosher - Parve) and gluten-free.
• Versatile Use: Ideal for baking brownies, cakes, cookies, muffins, or crafting hot chocolate, mochas, sorbets, ice creams, glazes, and truffle coatings. Perfect for chocolate ganache recipes or dusting desserts.
• Distinctive Flavor: Balanced dark chocolate taste with a hint of bitterness, enhanced by spicy and woody undertones, ideal for gourmet chocolate recipes that demand depth.
• Convenient Size: 1KG (2.2lb) resealable bag provides ample supply for bulk baking needs. Store in a cool, dry place (12-20°C / 54-68°F, max 70% humidity) for up to 24 months.
• Dietary Note: Vegan, soy-free, and vegetarian; may contain traces of milk due to shared equipment. Check labels for allergens.

Effortless Gourmet Creations

Mix Cacao Barry Extra Brute Cocoa Powder into batters for chocolate cakes or brownies to deepen flavor, or blend with hot milk for a luxurious hot chocolate. Its fine texture and high fat content ensure smooth incorporation into ganaches, mousses, or chocolate truffle coatings, while its amber hue adds visual appeal to dusted desserts. Customers praise its rich, complex flavor, though some note its intensity may require balancing with sweeter ingredients. Pair with Cacao Barry’s couvertures or Valrhona’s chocolates for elevated creations.

Why Cacao Barry?

Since 1842, Cacao Barry, founded by Charles Barry in France, has been a global leader in premium chocolate, sourcing 100% sustainable cocoa beans via the Cocoa Horizons Foundation. Extra Brute, part of the Universelle range, is trusted by top chefs for its versatility and quality, making it a staple for professional pastry applications. QR codes on packaging trace beans back to farmers, ensuring transparency.

Order Now & Craft Chocolate Masterpieces!

Transform your desserts and drinks with Cacao Barry Extra Brute- Univesal Cocoa Powder, 1KG/2.2LBS. Perfect for chocolate baking recipes or indulgent beverages, this cocoa delivers unmatched depth and richness. Buy now and create unforgettable gourmet experiences!